Becca brings a background in environmental education and a passion for helping people build deeper connections with food, nature, and community. She shares this work through her roles at Grow Garden Grow, the Dallas Arboretum and the Mind Body Ecology Institute.

Samantha brings more than 10 years of nonprofit experience to the Slow Food mission of building a more sustainable and equitable food system. She is driven by a deep commitment to community and a genuine curiosity about the earth.